Baked Meatballs
Betty Rohrer/Lucy Ziegenbein

1 pound ground beef
1 egg, beaten
2 Cups fresh bread crumbs
1 package onion soup mix
1 cup catsup
1/3 cup grape jelly
1/3 cup lemon juice

Mix beef, egg, crumbs and soup mix together.  Shape in 1-inch balls and arrange in a single layer in a  9x 13-inch baking dish.  Mix catsup, jelly and lemon juice together and pour over meat balls.  Bake at 350 degrees for 1 hour.  Remove any excess fat.